Top Low-fat Foods Rich In Protein

Written by Robert J. Matthews

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Quinoa is an excellent substitute for grains and a comprehensive protein source. 

Quinoa

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Utilize it as a side dish, bowl foundation, or salad ingredient.

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Lentils are an exceptionally high-fiber and low-fat plant-based protein. 

Lentils

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Utilize them as ingredients in soups, stews, and salads.

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Young soybeans, or edamame, are a protein-rich and delectable salad ingredient or refreshment.

Edamame

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Bison is a lean alternative to red meat in that it contains protein but little fat. 

Bison

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Roast or grill to prepare a nutritious and distinctive dish.

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