These Are The Top 3 Global Foods

Written by Robert J. Matthews

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Embedded in cultural heritage, tea is savored in an innumerable array of ways across the globe. 

Tea 

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Its origins span from afternoon tea in England to chai in India, representing a comforting and multifarious beverage.

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As a fundamental ingredient in cuisine, onions impart complexity and taste to dishes. 

Onions 

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They are a fundamental component in cuisines around the world, from stir-fries to soups.

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Veggies ranging from coleslaw to kimchi laud cabbage's versatility and international renown. 

Cabbage 

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Due to its adaptability and crispness, it is a fundamental ingredient in a wide variety of cuisines.

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