Written by Robert J. Matthews
Rice, a fundamental ingredient in numerous cuisines, ranks first among the most consumed foods on a global scale.
It forms the foundation of innumerable meals, whether it be steamed, fried, or incorporated into delectable dishes.
Wheat assumes a pivotal function in a multitude of forms throughout the world's diverse culinary traditions, from pasta to bread.
On an international scale, it represents nourishment and solace.
Delightful and adaptable, maize is utilized in a variety of preparations, including tortillas and popcorn.
This humble cereal is cherished by a great number of individuals.
Potatoes, whether mashed, fried, or baked, are a worldwide delicacy.
They are the quintessential comfort dish, appearing on the culinary map in virtually every corner.