Written by Robert J. Matthews
Fished with potatoes in England and sushi in Japan, fish is a culinary delight on an international scale.
Its health benefits and adaptability make it a popular option.
Eggs, which are a culinary binder and breakfast staple, are consumed globally.
They are adaptable ingredient that can be scrambled, fried, or baked into innumerable dishes.
Culturally, pork is a flavorful protein found in everything from prosciutto to ham.
Its versatility in diverse culinary preparations renders it an indispensable meat option.
Based on soybeans, numerous Asian dishes are constructed, including tofu, soy sauce, and an assortment of plant-based delicacies.
They have achieved worldwide recognition.