The Four Most Consumed Foods Worldwide

Written by Robert J. Matthews

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Fished with potatoes in England and sushi in Japan, fish is a culinary delight on an international scale.

Fish 

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Its health benefits and adaptability make it a popular option.

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Eggs, which are a culinary binder and breakfast staple, are consumed globally. 

Eggs 

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They are adaptable ingredient that can be scrambled, fried, or baked into innumerable dishes.

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Culturally, pork is a flavorful protein found in everything from prosciutto to ham. 

Pork 

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Its versatility in diverse culinary preparations renders it an indispensable meat option.

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Based on soybeans, numerous Asian dishes are constructed, including tofu, soy sauce, and an assortment of plant-based delicacies.

Soybeans 

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They have achieved worldwide recognition.

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