Written by Robert J. Matthews
The tropical character of pineapple can be captured via fermentation.
Chunks of fermented pineapple are a delectable and probiotic-rich refreshment option.
Investigate zucchini's versatility in fermentation.
Fermented zucchini relish and zucchini preserves can elevate your culinary creations.
When sun-ripened tomatoes are lacto-fermented, they acquire an entirely new quality.
Add a surge of umami to salsas, salads, or side dishes with them.
Delectable and crisp, green beans ferment splendidly.
Garnish and dill them in pickle for a traditional, crispy treat.