Tasty Foods That Even Pickiest Diners Despise

Written by Robert J. Matthews

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While some individuals may find the zesty and mildly peppery taste of ginger to be excessive.

Ginger

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It contributes complexity to a variety of dishes, including sweet and savory stir-fries and desserts.

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When properly prepared, artichokes impart a distinct and subtly earthy flavor. 

Artichokes

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They are suitable for inclusion in salads, relishes, or as a side dish.

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Although the pungent taste of blue cheese may require some adjustment.

Blue Cheese

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It can enhance the flavor of salads, garnishes, and toppings with a luscious and tart component.

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Although some may find the flavor of oily fish such as salmon unappealing, its nutritional value justifies its inclusion in a balanced diet.

Salmon 

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