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Simple Mediterranean Diet Side Dishes

By Robert J.Matthews

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A plate of Simple Cabbage Salad on a pink stone surface with tools for serving.

Simple Cabbage Salad

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Greg Dupree is a photographer, Ruth Blackburn is a food stylist, and Julia Bayless is a prop stylist.

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The feta and lemon in this cucumber and chickpea salad make it tangy and cool. 

Chickpea Salad with Feta & Lemon

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It's good by itself, or you can mix it with greens for a quick lunch or dinner.

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This cucumber-yogurt salad is great with a main dish of meat or fish, and it's also great as a filling for pita bread. 

Cucumber-Yogurt Salad

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You can serve this as a dip if you grate the cucumbers instead of cutting them up.

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Koginut squash is a one-of-a-kind cross between kabocha and butternut squash.

Roasted Koginut Squash

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It is smooth and soft like kabocha squash but tastes rich and sweet like a butternut.

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