Simple Apple Tuna Salad Recipe

Written by Robert J. Matthews

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1 (5 oz) can tuna, drained 1 apple, cored and diced 2 tbsp mayonnaise 1 tsp lemon juice 1 stalk celery, diced

Ingredients

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In a medium bowl, mix together the drained tuna and diced apple.

Instructions

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Add the mayonnaise, lemon juice, diced celery, walnuts, and salt and pepper. Stir to coat evenly.

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Taste and adjust seasoning if needed, adding more mayo if you want a creamier texture.

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Refrigerate for at least 15 minutes before serving to allow flavors to blend.

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Serve on bread, lettuce leaves, or crackers. Goes well with fresh veggies like cherry tomatoes, carrots, etc.

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