Written by Robert J. Matthews
Join the journey of creating warmth and comfort with this easy-to-follow homemade chicken noodle soup recipe.
Chicken (whole or pieces) Noodles (your preferred type) Carrots Celery Onion Garlic Chicken broth
Season the chicken with salt and pepper. Cook until golden brown for a flavorful base.
Chop a medley of fresh vegetables to add texture and flavor to your chicken noodle soup.
Add chopped vegetables to the pot. Pour in chicken broth and bring to a simmer. Add fresh herbs for an aromatic touch.
Add your favorite noodles to the broth and let them cook until tender, absorbing all the flavors of the soup.