Written by Robert J. Matthews
Bell peppers, which are vibrant and adaptable, are highly suitable for lacto-fermentation.
Strips of fermented pepper can enhance the flavor of a variety of dishes.
Apples sliced into rounds or segments are fermented to facilitate the development of their natural sugars.
The end result is an apple-flavored delicacy with a slight carbonic quality.
Ginger will infuse your ferments with vitality.
Ginger, in either minced or sliced form, imparts a piquant essence that harmonizes with an assortment of fruits and vegetables.
Fermentation imparts a distinctive flavor profile to radishes.
Slice them and incorporate them into salads or tacos and burritos for a zesty addition.