Nutty Bliss: Banana Nut Bread Recipe

Written by Robert J. Matthews

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3 ripe bananas 1/2 cup unsalted butter, melted 1 teaspoon baking soda Pinch of salt 1 cup granulated sugar

Ingredients

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1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup chopped nuts (walnuts or pecans work well)

Ingredients

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Mash ripe bananas in a bowl until smooth.

Step 1 

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Mix melted butter into the mashed bananas.

Step 2

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Stir in granulated sugar, beaten egg, and vanilla extract.

Step 3

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In a separate bowl, whisk together flour, baking soda, and a pinch of salt.

Step 4

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Gently fold the dry ingredients into the banana mixture until just combined.

Step 5

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Add a delightful crunch by folding in the chopped nuts.

Step 6

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Pour the batter into a greased loaf pan.

Step 7

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