Moist Apple Cake Recipe

Written by Robert J. Matthews

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2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsalted butter, softened

Ingredients

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1 cup granulated sugar 1 cup light brown sugar, packed 3 large eggs 2 teaspoons vanilla extract

Ingredients

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Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Instructions

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In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

2

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In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.

3

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Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix until combined.

4

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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.

5

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Gently fold in the diced apples until evenly distributed throughout the batter.

6

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Pour the batter into the prepared baking pan, spreading it evenly. 

7

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