Homemade Sweet Potato Casserole Recipe

Written by Robert J. Matthews

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Discover the joy of making a delightful sweet potato casserole with this easy-to-follow recipe.


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Sweet potatoes Brown sugar Eggs Butter Vanilla extract Cinnamon Nutmeg


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Peel and chop sweet potatoes. Roast until tender with a hint of caramelization. Mash with butter, brown sugar, vanilla extract, eggs, and spices.

Prep and Roast

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"Layer the mashed sweet potatoes in a baking dish, creating a delicious base for the casserole.


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Pecan Crust: Sprinkle chopped pecans for a crunchy topping. Marshmallow Bliss: Add a layer of marshmallows for a gooey finish.

Toppings and Variations

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Bake until golden brown and serve this sweet potato casserole as a perfect side dish for any occasion.

Baking and Serving

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Adjust sweetness to taste preferences. Use fresh and quality ingredients for the best flavor. Watch the casserole closely to avoid over-browning.

Tips for Success

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Celebrate the joy of good food with this homemade sweet potato casserole.

Final Thoughts

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Share the warmth and sweetness of this sweet potato casserole recipe with your friends and family. 

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