Homemade Pumpkin Pie Recipe

Written by Robert J. Matthews

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Indulge in the flavors of fall with this homemade pumpkin pie recipe. A comforting treat that captures the essence of autumn.

Introduction

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Pie crust (homemade or store-bought) Pumpkin puree Eggs Brown sugar Cinnamon Nutmeg

Ingredients

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Roll out the pie crust and place it in a pie dish. Crimp the edges for a decorative finish.

Preparing the Pie Crust

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Mix pumpkin puree, eggs, brown sugar, and spices. Add evaporated milk and blend until smooth.

Making the Pumpkin Filling

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Fill the pie crust with the velvety pumpkin mixture, setting the stage for a delicious autumn dessert.

Filling the Pie Crust

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Bake the pie until the crust is golden and the pumpkin filling is set. Your kitchen will be filled with the aroma of fall.

Baking the Pie

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Use canned pumpkin puree or homemade. Blind bake the crust for a crisp bottom. Allow the pie to cool before slicing for clean cuts.

Tips for Success

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Explore variations like adding a layer of pecan topping or a swirl of cream cheese for extra decadence.

Variations

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