Homemade Macaroni Salad Recipe

Written by Robert J. Matthews

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Dive into the world of flavor with this easy-to-follow homemade macaroni salad recipe. 

Introduction

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Elbow macaroni Mayonnaise Mustard Apple cider vinegar Sugar Salt Black pepper

Ingredients

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Boil macaroni until al dente. Drain and rinse under cold water to cool.

Cooking Macaroni

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Mix mayonnaise, mustard, vinegar, sugar, salt, and pepper. Adjust to taste for the perfect balance of flavors.

Preparing the Dressing

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Combine the cooled macaroni and chopped vegetables with the creamy dressing. 

Mixing Ingredients

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Chill the macaroni salad in the refrigerator for a few hours to enhance the flavors. 

Refrigerate and Chill

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Garnish with extra fresh parsley. Serve as a side dish or a light meal on its own.

Serving Suggestions

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