Homemade Fried Rice Recipe

Written by Robert J. Matthews

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Discover the art of making delicious homemade fried rice – a versatile and flavorful dish perfect for any occasion.

Introduction

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Cooked rice (preferably cold) Vegetables (carrots, peas, corn, etc.) Protein (chicken, shrimp, or tofu) Soy sauce Sesame oil Eggs

Ingredients

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Chop vegetables and protein. Beat eggs and set aside. Prepare a hot wok or pan.

Preparing Ingredients

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Sauté garlic in oil. Add protein and cook until browned. Stir in vegetables until tender. Push ingredients to the side, scramble eggs.

Cooking Process

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Use cold, day-old rice for better texture. Ensure the wok or pan is hot for a quick cook. Customize with your favorite ingredients.

Tips for Perfect Fried Rice

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Pineapple Fried Rice Kimchi Fried Rice Teriyaki Chicken Fried Rice

Flavor Variations

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Garnish with chopped green onions. Serve with soy sauce or hot sauce on the side.

Serving Suggestions

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Elevate your mealtime with this easy homemade fried rice recipe.

Final Thoughts

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Share the joy of cooking with this fried rice recipe. Your friends and family will thank you! Happy cooking.

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