Written by Robert J. Matthews
Discover the art of making delicious homemade fried rice – a versatile and flavorful dish perfect for any occasion.
Cooked rice (preferably cold) Vegetables (carrots, peas, corn, etc.) Protein (chicken, shrimp, or tofu) Soy sauce Sesame oil Eggs
Chop vegetables and protein. Beat eggs and set aside. Prepare a hot wok or pan.
Sauté garlic in oil. Add protein and cook until browned. Stir in vegetables until tender. Push ingredients to the side, scramble eggs.
Use cold, day-old rice for better texture. Ensure the wok or pan is hot for a quick cook. Customize with your favorite ingredients.
Pineapple Fried Rice Kimchi Fried Rice Teriyaki Chicken Fried Rice
Garnish with chopped green onions. Serve with soy sauce or hot sauce on the side.
Elevate your mealtime with this easy homemade fried rice recipe.
Share the joy of cooking with this fried rice recipe. Your friends and family will thank you! Happy cooking.