Homemade Fried Rice Recipe

Written by Robert J. Matthews

Cloud Banner

Discover the art of making delicious homemade fried rice – a versatile and flavorful dish perfect for any occasion.


Cloud Banner

Cooked rice (preferably cold) Vegetables (carrots, peas, corn, etc.) Protein (chicken, shrimp, or tofu) Soy sauce Sesame oil Eggs


Cloud Banner

Chop vegetables and protein. Beat eggs and set aside. Prepare a hot wok or pan.

Preparing Ingredients

Cloud Banner

Sauté garlic in oil. Add protein and cook until browned. Stir in vegetables until tender. Push ingredients to the side, scramble eggs.

Cooking Process

Cloud Banner

Use cold, day-old rice for better texture. Ensure the wok or pan is hot for a quick cook. Customize with your favorite ingredients.

Tips for Perfect Fried Rice

Cloud Banner

Pineapple Fried Rice Kimchi Fried Rice Teriyaki Chicken Fried Rice

Flavor Variations

Cloud Banner

Garnish with chopped green onions. Serve with soy sauce or hot sauce on the side.

Serving Suggestions

Cloud Banner

Elevate your mealtime with this easy homemade fried rice recipe.

Final Thoughts

Cloud Banner

Share the joy of cooking with this fried rice recipe. Your friends and family will thank you! Happy cooking.

Call to Action