Homemade Chicken Noodle Soup Recipe

Written by Robert J. Matthews

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Experience the heartwarming goodness of homemade chicken noodle soup. A classic comfort dish perfect for any season.

Introduction

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Chicken (whole or pieces) Noodles (your preferred type) Carrots Celery Onion Garlic Chicken broth

Ingredients

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Season the chicken with salt and pepper. Cook until golden brown for a flavorful base.

Preparing the Chicken

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Chop a medley of fresh vegetables to add texture and flavor to your chicken noodle soup.

Chopping Vegetables

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Add chopped vegetables to the pot. Pour in chicken broth and bring to a simmer. Add fresh herbs for an aromatic touch.

Creating the Broth

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Add your favorite noodles to the broth and let them cook until tender, absorbing all the flavors of the soup.

Adding Noodles

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Shred the cooked chicken and add it back to the pot, creating a hearty and satisfying chicken noodle soup.

Shredding Chicken

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Season the soup with salt and pepper. Adjust the flavors to your liking for the perfect balance of comfort.

Seasoning and Adjusting

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Garnish with fresh parsley or thyme. Serve with a slice of crusty bread.

Serving Suggestions

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Use homemade chicken broth for extra depth. Cook noodles separately to avoid them getting mushy.

Tips for Success

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