Heavenly Delight: Chocolate Chip Cookie Recipe

Written by Robert J. Matthews

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1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract

Ingredients

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3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups chocolate chips

Ingredients

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Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 1 

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Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 2

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In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

Step 3

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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 4

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Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 5

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Drop rounded tablespoons of cookie dough onto a parchment-lined baking sheet.

Step 6

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Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are golden brown.

Step 7

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