Four Foods Mentioned In The Bible That Are Still Consumed Today

Written by Robert J. Matthews

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Olives, along with olive oil, are essential to our diets due to their biblical significance. 

1. Olives and Olive Oil

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These ancient jewels provide taste and health benefits when poured over salads or cooked.

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Figs are still enjoyed for their sweetness and nutritional worth, as described in the Bible. 

2. Figs

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These ancient fruits enhance sweet and savory recipes whether fresh or dried.

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Fish, a biblical staple, is a popular protein source today.

3. Fish

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Fish is nutritious and adaptable when grilled, roasted, or pan-seared.

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Dates, which symbolize abundance and sweetness in biblical legends, are a nutritious and energy-boosting snack today.

4. Dates

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When added to smoothies, desserts, or eaten alone, dates last.

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