Foods You've Never Tried and Will Instantly Love

Written by Robert J. Matthews

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Dragon fruit, alternatively referred to as pitaya, is an aesthetically pleasing and delicately malty tropical fruit. 

1. Dragon Fruit

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For a refreshing and Instagram-worthy refreshment, slicing it.

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Jicama is a slightly sweet, crunchy root vegetable that is ideal for garnishing salads with chili and lime or simply adding a revitalizing crunch.

2. Jicama

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Chayote squash, which is delicate and brittle, can be sautéed or incorporated into stir-fries. 

3. Chayote Squash

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Its adaptability renders it a splendid supplement to a multitude of culinary preparations.

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Kohlrabi, a member of the cabbage family, resembles broccoli stalks in flavor with its mildness. 

4. Kohlrabi

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For a distinctive twist, slice it for a crunchy snack or incorporate it into salads.

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