Written by Robert J. Matthews
Dragon fruit, alternatively referred to as pitaya, is an aesthetically pleasing and delicately malty tropical fruit.
For a refreshing and Instagram-worthy refreshment, slicing it.
Jicama is a slightly sweet, crunchy root vegetable that is ideal for garnishing salads with chili and lime or simply adding a revitalizing crunch.
Chayote squash, which is delicate and brittle, can be sautéed or incorporated into stir-fries.
Its adaptability renders it a splendid supplement to a multitude of culinary preparations.
Kohlrabi, a member of the cabbage family, resembles broccoli stalks in flavor with its mildness.
For a distinctive twist, slice it for a crunchy snack or incorporate it into salads.