Written by Robert J. Matthews
Carrots are an energizing and vibrant low-calorie nibble that fulfills the desire for something crunchy and sweet.
Cauliflower is an adaptable vegetable that can be roasted, pureed, or used as an alternative to rice that is low in calories.
In addition to being visually enticing, vibrant bell peppers are also low in calories.
Saute them with hummus or consume them fresh for enhanced flavor.
Green legumes are a low-calorie, nutrient-dense alternative.
Simply sauté or steam them to create a scrumptious side dish.