Foods That Are Longer Worth It Because They're Way Too Expensive

Written by Robert J. Matthews

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Prior to their transformation, white truffles were a delicacy reserved for the affluent. 

1. White Truffles

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Although one might find the organic scent enticing, the exorbitant cost may cause one to reconsider.

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Coffee made from the excrement of civet cats was once considered novel. 

2. Kopi Luwak Coffee

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At present, the exorbitant cost of this scarce commodity renders it an impracticable selection for a morning beverage.

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Having earned the moniker "most expensive spice in the world," saffron's exquisite flavor is not inexpensive. 

3. Saffron Threads

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Due to the labor-intensive nature of harvesting, it has become an unattainable luxury for many.

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Although the marbling in Wagyu beef is a delicacy for carnivores, the astronomical costs may cause one to query whether the flavor is financially worthwhile.

4. Wagyu Beef 

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