Easy Recipe For Chicken Salad

Written by Robert J. Matthews

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2 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 1 teaspoon garlic powder

Ingredients 

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4 cups mixed salad greens (lettuce, spinach, arugula, etc.) 1 cup cherry tomatoes, halved 1 cucumber, sliced 1/2 red onion, thinly sliced

Ingredients 

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Preheat your oven to 400°F (200°C).

Instructions

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Season the chicken breasts with salt, pepper, garlic powder, and paprika.

2

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In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until browned.

3

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Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

4

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Remove the chicken from the oven and let it rest for a few minutes. Then, slice it into thin strips.

5

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In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell peppers, and chopped parsley.

6

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