Divine Chocolate Cake Recipe 

Written by Robert J. Matthews

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2 cups all-purpose flour 1 and 3/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs

Ingredients

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1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water

Ingredients

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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans for the perfect chocolate layers.

Preheat and Prepare

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In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. 

Mixing Magic

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Add the boiling water to the batter. This unexpected ingredient enhances the richness of the chocolate, creating an irresistible flavor.

Boiling Elixir

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The batter should be smooth and velvety. Pour it evenly into the prepared cake pans.

Smooth as Silk

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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. 

Bake to Bliss

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Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. 

Cool and Compose

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