Written by Robert J. Matthews
Persimmons, which have a flavor reminiscent of honey, are an exquisite fruit.
That can be savored raw or incorporated into pastries and salads to impart an unexpected surge of sweetness.
Plantains, which are comparable to bananas but have a starchier consistency, are ideal for baking and frying.
Serve them as a delicacy or a savory side dish, respectively.
Fennel bulb's delicate anise flavor is an unexpectedly delightful quality.
To incorporate it into salads or prepare a side dish that is both aromatic and caramelized, slice it thinly.
The tropical flavor of papaya should not be overlooked.
Remove the seeds and consume the flesh unaccompanied, or incorporate it into fruit salads and smoothies.