Classic Apple Pie Recipe

Written by Robert J. Matthews

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Delight your taste buds with the warmth and aroma of a classic homemade apple pie.


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Pie crust (homemade or store-bought) Apples (variety of your choice) Sugar Cinnamon Nutmeg All-purpose flour


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Peel and slice apples. Toss with sugar, cinnamon, nutmeg, flour, and lemon juice.

Preparing the Pie Crust

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Fill the pie crust with the delicious apple mixture, creating layers of sweet and spiced perfection.

Assembling the Pie

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Create a lattice for an elegant design. Add a full top crust with slits for ventilation.

Lattice or Top Crust

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Bake the pie until the crust is golden and the apple filling is bubbling. Your kitchen will smell amazing!

Baking the Pie

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Serve warm with a scoop of vanilla ice cream. Dust with powdered sugar or cinnamon.

Serving Suggestions

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Create lasting memories with the aroma and taste of homemade apple pie. 

Final Thoughts