Written by Robert J. Matthews
Delight your taste buds with the warmth and aroma of a classic homemade apple pie.
Pie crust (homemade or store-bought) Apples (variety of your choice) Sugar Cinnamon Nutmeg All-purpose flour
Peel and slice apples. Toss with sugar, cinnamon, nutmeg, flour, and lemon juice.
Fill the pie crust with the delicious apple mixture, creating layers of sweet and spiced perfection.
Create a lattice for an elegant design. Add a full top crust with slits for ventilation.
Bake the pie until the crust is golden and the apple filling is bubbling. Your kitchen will smell amazing!
Serve warm with a scoop of vanilla ice cream. Dust with powdered sugar or cinnamon.
Create lasting memories with the aroma and taste of homemade apple pie.