Broccoli Cheddar Soup Recipe

Written by Robert J. Matthews

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2 tablespoons butter 1 onion, diced 3 cloves garlic, minced 4 cups vegetable or chicken broth 4 cups broccoli florets

Ingredients

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1/4 cup all-purpose flour 2 cups milk 1 1/2 cups shredded cheddar cheese 1/4 teaspoon nutmeg Salt and pepper to taste

Ingredients

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In a large pot, melt the butter over medium heat. Add the onion and garlic and cook for 2-3 minutes until onions are translucent.

Instructions

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Add the vegetable or chicken broth and broccoli florets. Bring to a boil, then reduce heat and simmer for 5-6 minutes until broccoli is tender.

2

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In a small bowl, whisk together the flour and milk until smooth. Pour into the pot with the broccoli and broth.

3

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Stir continuously until soup starts to thicken, about 5 minutes. Reduce heat to low.

4

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Add 1 cup of the cheddar cheese and the nutmeg. Season with salt and pepper to taste.

5

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Continue cooking, stirring frequently, until cheese is melted and soup is thickened, about 5 more minutes.

6

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