Written by Robert J. Matthews
Pure maple syrup, a sweet and natural topping for pancakes or desserts, is derived wholly from plants.
Pasta Due to the fact that conventional pasta is composed of durum wheat.
Semolina and water, it is a vegan mainstay.
Several varieties of mustard, such as Dijon.
Suitable for vegans and impart a sour edge to their dishes.
The majority of plain bagels are vegan, providing an adaptable foundation for preferred spreads and garnishes.