4 Foods The Bible Mentions That We Still Eat Today

Written by Robert J. Matthews

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Honey has been revered since biblical times.

1. Honey

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Continues to be a kitchen mainstay, imparting natural sweetness to beverages and dishes.

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As a kitchen essential, the golden elixir, which was exalted in the Bible.

2. Olive Oil

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Continues to impart flavor and health benefits to contemporary cuisine.

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Boil some edamame beans and sprinkle them with a pinch of sea salt.

3. Dates

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Dates, which have been present and past and serve as a symbol of sweetness and abundance.

Edamame Beans

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Feminists, who were held in high regard in biblical narratives due to their nutrient and flavor content.

4. Figs

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Remain cherished for their distinctive flavor and health benefits.

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