1. BLT Egg Bake: A Casserole of Classic Flavors
Priscilla Detrick from Catoosa, Oklahoma, brings the beloved BLT into the breakfast realm with her BLT Egg Bake. Experience the fusion of crispy bacon, fresh lettuce, and juicy tomatoes in a warm and comforting casserole that’s perfect for brunch.
Church Brunch Hit: A Flavorful Creation
Priscilla’s BLT Egg Bake earned its stripes as a church ladies’ group favorite. Dive into the details of this flavorful casserole that seamlessly blends classic sandwich elements into a delightful breakfast experience.
2. Bacon ‘n’ Egg Bundles: Fun and Flavorful Breakfast Bites
Edith Landinger from Longview, Texas, introduces a playful twist to bacon and eggs with her Bacon ‘n’ Egg Bundles. Discover the joy of creating these fun and flavorful breakfast bites that can easily be doubled for a larger group.
Muffin Tin Magic: Tips for Bacon Success
Edith emphasizes the importance of using high-quality bacon to ensure the bundles hold their shape in the muffin tin. Join us in exploring the creativity and deliciousness of Bacon ‘n’ Egg Bundles.
3. Cheesy Hash Brown Egg Casserole with Bacon: Hearty Brunch Delight
Patricia Throlson from Willmar, Minnesota, elevates breakfast with her Cheesy Hash Brown Egg Casserole featuring bacon. Uncover the heartiness of this casserole that’s versatile enough for a special brunch or a satisfying family supper.
Egg Pie Elegance: A Family-Favorite Recipe
Patricia’s family often refers to this casserole as “egg pie,” highlighting its comforting and satisfying nature. Join us in savoring the layers of flavor in the Cheesy Hash Brown Egg Casserole with Bacon.
4. Sunny-Side-Up Herbed Tart: A Versatile Egg Creation
Explore the versatility of egg tarts with Diana Neves from Lafayette, California, and her Sunny-Side-Up Herbed Tart. Get creative by trying different meat options and toppings like thyme, chopped spinach, or goat cheese.
Topping Play: Elevating Egg Tarts
Diana encourages experimentation with toppings, allowing you to tailor the tart to your preferences. Unleash your culinary creativity with the Sunny-Side-Up Herbed Tart and its limitless flavor possibilities.
5. Sheepherder’s Potatoes: Thyme-Infused Breakfast Casserole
Infuse thyme into your morning routine with Deborah Hill’s breakfast casserole, and Sheepherder’s Potatoes. Whether served as a side dish or the main course, this potato-based delight brings a touch of elegance to breakfast or brunch.
Breakfast Casserole Charm: A Thyme-Enhanced Experience
Deborah’s recipe showcases how thyme can add a delightful surprise to a breakfast classic. Join us in appreciating the simplicity and flavor of Sheepherder’s Potatoes.
6. Breakfast BLT Waffles: A Savory Twist to a Classic Favorite
Courtney Stultz from Weir, Kansas, challenges the notion of sweet breakfasts with her savory Breakfast BLT Waffles. Discover the success of using gluten-free, dairy-free waffles and the universal appeal of this creative twist.
Gluten-Free Triumph: Waffle Success
Courtney’s journey with gluten-free, dairy-free waffles resulted in a delightful triumph with the Breakfast BLT Waffles. Join us in embracing a savory approach to waffles that transcends traditional expectations.
7. Bacon ‘n’ Egg Sandwiches: A Vintage Grilled Combo
Ann Fuemmeler from Glasgow, Missouri, shares a unique grilled combo inspired by her mom’s recipe box. The combination of crisp bacon, hard-boiled eggs, and crunchy green onions creates cozy Bacon ‘n’ Egg Sandwiches.
Vintage Simplicity: Cozy Sandwiches for Lunch
Ann’s recipe captures the essence of vintage simplicity, offering cozy sandwiches that impress when company drops by for lunch. Explore the ease of assembly and delightful flavors in Bacon ‘n’ Egg Sandwiches.
8. BLT Brunch Pie: A Terrific Pie Highlighting Ripe Tomatoes
Shara Walvoort from Oostburg, Wisconsin, celebrates the arrival of ripe tomatoes with her BLT Brunch Pie. Dive into the layers of tempting filling and tomatoes encased in a melt-in-your-mouth crust.
Tomato Harvest Delight: Melt-In-Your-Mouth Crust
Shara’s pie not only captures the essence of a tomato harvest but also boasts a crust that’s effortlessly pat into the pan. Indulge in the flavors and simplicity of BLT Brunch Pie.
9. Bacon Roll-Ups: A Family Legacy of Tasty Bites
Janet Abate from North Brunswick, New Jersey, takes us back to the 1930s with a family recipe—Bacon Roll-Ups. Embrace this legacy of tasty bites that have stood the test of time and are perfect for brunch.
Timeless Brunch Favorites: A Family Tradition
Janet’s Bacon Roll-Ups have been a family favorite for generations. Join us in experiencing the timeless appeal and deliciousness of these brunch bites.
10. Toad in the Hole Bacon Sandwich: A Versatile Grilled Cheese
Kallee Krong-McCreery from Escondido, California, introduces a versatile grilled cheese sandwich—Toad in the Hole Bacon Sandwich. Switch up the cheese or try different meat options to customize this grilled delight.
Grilled Cheese Flexibility: Personalizing Toad in the Hole
Kallee encourages experimentation with cheese and meat options, offering a personalized twist to the Toad in the Hole Bacon Sandwich. Join us in savoring the flexibility of this delicious creation.
11. BLT Quinoa Bowls: A Grain Bowl Fusion of Flavors
Elisabeth Larsen from Pleasant Grove, Utah, combines the flavors of a BLT sandwich in her BLT Quinoa Bowls. Experience the fusion of familiar sandwich elements in a wholesome and satisfying grain bowl.
Grain Bowl Delight: Reinventing the BLT
Elisabeth’s grain bowl creation reinvents the classic BLT, offering a healthy and flavorful alternative. Join us in exploring the harmony of flavors in BLT Quinoa Bowls.
12. Bacon Breakfast Pizza: A Quick and Easy Eye-Opener
Cathy Shortall from Easton, Maryland, shares a breakfast pizza recipe born from her days working at a delivery place. Experience the quick and easy eye-opener that appeals to all ages—Bacon Breakfast Pizza.
Pizza for Breakfast: A Family-Friendly Treat
Cathy’s Bacon Breakfast Pizza breaks the breakfast norm with a family-friendly appeal. Discover the simplicity and deliciousness of this unconventional morning treat.
13. Bacon ‘n’ Egg Lasagna: Easter Breakfast Elegance
Dianne Meyer from Graniteville, Vermont, introduces a special Easter breakfast dish—Bacon ‘n’ Egg Lasagna. Assemble it the night before for a hassle-free and elegant brunch entree.
Easter Breakfast Tradition: A Family-Favorite Casserole
Dianne’s family loves the mix of bacon, eggs, noodles, and cheese in this lasagna. Join us in appreciating the hassle-free elegance of Bacon ‘n’ Egg Lasagna.
These innovative bacon breakfast recipes offer a delightful array of flavors, creativity, and comfort. Whether you’re craving a classic BLT twist or looking to reinvent your breakfast with savory waffles and quinoa bowls, these recipes promise to transform your mornings into a culinary adventure. Embrace the joy of creating delicious breakfasts with these flavorful bacon-inspired creations.
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